The Frustrated Chef

The tapas were ok but not freshly prepared, as was evidenced by the speed of arrival at table from ordering. The dishes were over complicated, to the point that the accompanying sauces, side by side, became overpowering. Worst of all everything arrived virtually at the same time, and it became a hopeless race to consume it before it went cold. Some dishes were stone cold by the time we got to them. The eating of tapas should be a relaxed and leisurely affair; done over a whole evening with plenty of drinks, in between nibbling at simple but well executed dishes in my view. This problem of timing isn’t unique to this establishment, and until British tapas restaurants get the hang of how it needs to be done I’ll be voting with my feet.

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Food was just OK. I had the lamb samosas which were cremated. They were replaced when i complained. The plates we were eating off were on the table as we arrived. On top of the plates was a old/sticky vessel containing our cutlery. My glass was dirty. Both my chair and table were uneven so I rocked everything I moved. Not a great taoas experience so I will not be returning.

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I came in on Tuesday and got served by both Dan and Meg who were both very welcoming, and charming people. Food was good, but the service better. Even though the duck spring rolls were cold in the middle, Dan and Meg’s presences were warming. I’d happily come here again and say hello to these lovely people!

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Really great place that currently only makes delivery. Vegan dishes and others that can be adapted and helpful owners. The portions are massive and much larger than conventional tapas

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really great place, which is currently only delivery. vegan dishes and others that can be adapted and helpful owners. the portions are massive and much larger than conventional tapas

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