The Grand - Réserver une table

The chef and kitchen staff are fantastic and extremely knowledgeable about celiac, gluten-free, vegetarian, and vegan options. They make all sauces and soups in-house and reduce them in-house to avoid using thickeners.

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The chef's culinary team is exceptional and very attentive to guests with celiac, gluten-free, vegetarian and vegan dietary needs. All the sauces and soups are house-made and carefully reduced without added thickeners.

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Unfortunately, the restaurant is closing and shifting its focus from walk-ins to catering and hosting weddings.

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