2 /5
Évaluation
★
★
When walking in, you feel intrigued by the design of the restaurant, but the pleasure stops there. The food is expensive yet mediocre quality. We had the Frisella as a starter, simple tomatoes on dried bread with olive oil. What can go wrong? Well, no seasoning, no olive oil (despite asking the waiter the oil never arrived), no love. The Lamb and Beef meat balls served in a tagine, could have been served in IKEA. They were straight from a freezer warmed up by a cold hearted chef. The hotel is the beautiful bride, the restaurant is the little brother who picks his nose in front of guests….an embarrassment I’m afraid.