2 /5
Évaluation
★
★
The location, general look of the place , and price point certainty built a certain anticipation of high quality, however, the meal did not live up to expectation. I was incredibly hungry when I arrived here, which would usually make almost any food taste good, but the lack of enthusiasm of the serving staff, and the below Parr food, ruined the experience. I ordered a full breakfast, which was piled onto my plate with absolutely no pride in presentation. The crowning glory being a fried egg, complete with snotty undercooked white. As I had asked for no toast or hash browns, (the latter being an item of American junk food that has NO PLACE on a British breakfast I was asked if I would like an extra sausage, I said no thanks, but I 'll have extra bacon, the server sighed and it almost seemed like I 'd stabbed a baby by his demeanor. I decided to eat in the conservatory (which was extremely pleasant btw, complete with trees and birds chirping. . The sausages were absolutely huge, but extremely low quality, and also undercooked. I 'm so glad I didn 't get an extra one. The bacon was covered in supermarket scum , something I wouldn 't expect here, so had been injected with saline as they do in supermarkets. And the black pudding was burnt, and dry. For £12 I would expect this to be a whole load better than it was. I go to my local butchers every Saturday, and for under a fiver I can feed 2 people a much higher standard of fried breakfast than this.