The Kebab Place

The Kebab Place - Réserver une table

U 1 462 Dean St, Albury, New South Wales 2640, Australia
2325 Avis 3.7

"This is the first time I have had a kebab with gristle in the meat. Preparation seemed a bit slap dash and flat bread was not even warm after being on the sandwich press."

Détails

Téléphone: +61260416220

Adresse: U 1 462 Dean St, Albury, New South Wales 2640, Australia

Ville: Albury

Site Web: https://www.facebook.com/pages/category/Fast-Food-Restaurant/The-kebab-place-Albury-822401461485451/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 15

Commodités: 9

Catégories: 5

Avis: 2325


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Avis

4 /5 Évaluation

There has been a significant improvement at this restaurant recently. I have been a regular customer for some time, and the new staff they have hired are incredibly friendly and kind. Some of them may be a bit inexperienced and slow, but they are still learning the ropes. I hope the restaurant continues to make positive changes. While the food can be somewhat inconsistent, it is generally quite tasty. Keep up the good work!

4 /5 Évaluation

Easy to walk past this place as it looks like any other fast food joint. We were very happy with the three falafel wraps we bought made up in front of us with fresh ingredients. Salad was crispy, falafel tasty with a nice bit of crunch and the bread was soft and fluffy. Hard to beat at $7 each.

5 /5 Évaluation

Great Falafel Kebab. Husband and I travelling through Albury. Great service, lovely people. Falafel Pattie’s were not dry, great recipe, we also enjoyed the potatoes. We will definitely be ordering from here again when we travel through. Thanks so much

4 /5 Évaluation

The kebabs at this restaurant are hands down the best in town. The staff are friendly and always willing to have a conversation. The interior may look a bit worn out, but it's just a casual kebab spot after all!

1 /5 Évaluation

This is the first time I have had a kebab with gristle in the meat. Preparation seemed a bit slap dash and flat bread was not even warm after being on the sandwich press.