The Kitchen Table - Réserver une table

Date night and we decided to go to San Raphael. This is the son of the owner of Alioto's, the iconic restaurant that closed in San Francisco, that opened this establishment. We had the absolute best server (he even recited poetry at the end of our meal-so awesome! and the food-homemade pasta, big shrimp from Bangladesh, and beignets that came out hot and melted in your mouth. Will definitely go back. Wonderful dining experience! ? ??

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Super friendly knowledgeable staff, cozy modern interior phenomenal food with a well thought out wine list. Our starter was absolutely out: a huge part of the Brisket bruschetta, which was prepared professionally. That's the pasta you take off! Handmade, perfect, ethereal. Save space for the Dessert menu. We had the buttermilk panna cotta, so incredible. If it's going to be back, it's the pizza!

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Incredible food, ambience and service. Unsatisfied we lived in the area for 6 months and did not discover this jewel earlier! Increased, fresh, delicious food, excellent wine selection and service-oriented staff. We will be back DEFINITELY!

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Great service. Food was delicious. Swordfish was maybe the best I have ever tasted. My Friend Chicken was delicious but a little over cooked. The Buttermilk Panna Cotta was maybe the best I have ever had.

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Everything was delicious. The pastas were amazing, and the baked mozzarella was delicious.

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