The Lark - Réservation de table

We thought it was a lovely restaurant with delicious food and a very friendly waiter. However, he wasn’t very attentive when it came to checking if we had finished the pita bread or wanted more wine. This meant they missed out on potentially adding more to our bill and tip. We often had to make eye contact to get his attention, even when he walked by. It’s important to be aware of guests' needs. Aside from that, the food was exceptional; both the calamari and octopus were cooked to perfection.

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We enjoyed our casually elegant dinner at Lark. The food was very tasty, drawing influences from all over the Mediterranean and Middle East. Service was attentive and polite, with the right number of servers for the space. Overall, the atmosphere of the place was very cosmopolitan and inviting, with a nice mix of SF locals.

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We had walked place this cute restaurant a number of times and finally had the chance to go. The ambience is cozy and comfy. The service was friendly and good. The food was very tasty with generous portions. I would recommend and go again.

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Had a pre movie early dinner Excellent food, nice wines and a very nice server. The ambiance was very enjoyable, but since it was early, it wasn't very crowded. It might get more boisterous with a bigger crowd. We had a great time. Réservez une table maintenant

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I really like the new location, although I do miss the Larklet. It's a great spot to grab a pint and catch a game, which is surprisingly difficult to find in San Francisco.

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Got my favorite seat in the restaurant perfect for people watching and for enjoying the coziness of the restaurant. The food was good and the service was outstanding.

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We had a delicious dinner with the most welcoming and beautiful staff. The food was outstanding! Personal favorite the lamb shank

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I had a wonderful time! The food and atmosphere were fantastic. The burrata burger is absolutely delicious! Réservez une table maintenant

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The food was delicious here! We loved the appetizer sampler and the octopus was super tasty.

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Overpriced bourbons even they are 8+ years old. Not that friendly bartender...

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