A lovely evening of fine, fresh, dining on fascinating recipes by an obviously caring chef. Service is not to be mistaken as poor but what a traditional dining experience should be: un-rushed, uninterrupted evenings with friends infused by light, occasional inquiries as well as presentation of each dish. The setting is tasteful, a small mix of art and interior design with most comfortable and intimate seating which does not scream out “dress code please” but is most certainly enhanced by harkening your dress code back to a time when meals out were occasions to dress and “show” up. Do not be intimidated by a French menu or the seemingly inaccessible. The wait staff and even the chef himself a...
My friends and I tried the Belvedere x Kaspia brunch and had an amazing experience. While the price tag is high for this prix fixe meal, we felt it was pretty worth it as they were very generous with the caviar. The outdoor space was beautiful, although I have to say the DJ was a tad loud and the music was too clubby to fit the elegant food and beverage offerings. The best part of the meal was our very friendly and thoughtful server Octavio, who really went out of his way to ensure we enjoyed our time. This is a limited time only offering but I'm looking forward to checking out future events at this special restaurant.
We had brunch. The waiter brought 2different types of Champagnes and I chose the sweet one. He only explained about $60 free flow so I assumed it was $18 for a glass because Champagne on the menu was $18. However they charged $40 for a glass of Champagne. I asked the waiter why it was $40 not $18. He just answered it was $40 without no further explanation. As a tourist, I definitely feel like got ripped off. They would better train their waiters in better way as professional.
It was a great place with fantastic dishes. We went there at 9:00 PM after checking in. We ordered pasta, steak, shrimp cocktails, and some drinks. Everything was delightful. When I visit the Peninsula again, I would love to enjoy these dishes with beautiful music once more! Thank you, Daniel! チェックインの後、少しお腹が空いていたので行ってみました。どの料理も美味しかったです。ピアノの演奏も素敵でした。 牡蠣は時期的なものもあるかもしれませんが(9月下旬 あまりお勧めしません。
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Without a doubt one of , if not the finest establishment that I have had the good fortune to experience , I was only to enjoy this unbelievable opportunity because of having an incredible son who gifted his mother and I with this opportunity to see what a REAL 10 STAR experience is like , it is most likely we'll never have the chance again but we surely will never forget our stay
Celebrated my bachelorette with the afternoon tea and it was so lovely! The food, the ambience, and the staff were all so incredible. Special shout out to Erick, who was so kind and attentive to us, he definitely made the night so great for us! I would highly recommend to anyone wanting a special and luxurious tea experience!
I've been visiting the Peninsula Hotel for over ten years to enjoy their living room team. This time, we decided to try the Belvedere patio seating, and it was a wonderful experience. Martin, the General Manager, took excellent care of us. We will definitely be back!
Quite pricey, but easier to get into than the Huntington for Afternoon tea. At twice the price than Huntington, I’m not quite sure it’s totally worth it, but if you’re in the area and feeling like you need the luxury high tea, this is the place.
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The brunch was wonderful. We had the omelet and the croque madame and we loved every bite. The service was excellent and hotel was beautifully decorated for Christmas. Highly recommend.
The cuisine is outstanding, complemented by an elegant atmosphere and incredibly friendly service. I highly recommend the halibut and the pistachio crème brûlée!
Chicken Salad, Mascarpone, Golden Raisin Honey, Cinnamon Raisin
Charred Zucchini, Asparagus, Tomato, Basil Pesto Spread
Egg Salad, Deviled Egg Parsley Farce, Marble Rye
English Cucumber, Mint, Lemon, Pumpernickel
House Smoked Salmon, Lemon, Caviar
Crème De Noix De Coco Blanche
