The Loft Country Kitchen

It's rare that I give a review on a restaurant, but I just had a meal that was so well done I had to say something. My wife and I just left The Loft and we finished everything on our plates. I had the rib eye and she had trout. We also had desert. Everything was great and the service was very good, prompt I must say.

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Very friendly welcome. We opted for a main dish and dessert. The dishes were provided with extremely fresh and finely seasoned vegetables. The plates were a feast for the eyes. There was no pressure, free to enjoy to the fullest. Important': reservation is desirable.

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Service was great. Food was average but plentiful. The prawn/avocado/smoked salmon starter was very good along with the lavender crème brûlée. But the cod was well cooked, but not spectacular, and the venison fillet was tough.

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The restaurant was warmly recommended by the owner of the B&B we stayed in. And she was absolutely right : great food, served with passion, friendliness and a touch of humour : the best recipe for a grat dinner !

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Great food great service. Highly recommend. Catering for vegetarian’s too. Nothing was too much bother. Nice atmosphere in a lovely setting.

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