5 /5
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July 2020. Went here for weekend lunch with the partner following an online reservation.We had the chef's selection shared tasting menu, which included five share plates and sprout salad. Our dishes included (i) emu egg, emu, truffle, rye, (ii) deboned chicken wings, (iii) spanner crab, bone marrow crumpet, (iv) jew fish, mullet roe, and (v) pork jowl, tamarillo. We were given a lovely gingerbread dessert to round off the meal. All dishes were high-quality, well-thought out with delicious balanced flavours and textures.Service was friendly and efficient. Prices reflective of fine-dining but worth it; it was $72pp for the tasting menu with additional $8pp as we had supplemented one of the set...