this restaurant has been recommended by several local and personal in our hotel in aberdeen, md. at 6:30 a.m. on a Friday evening without reservation. waited about 40 minutes and the meal was worth waiting. our server skyler was excellent and added to the pleasure factor. my wife has special nutritional needs and skyler made an off-Menu proposal for her who was on site. our food was served hot and cooked for perfection. the chicken dishes were tender and tasty. the pasta was perfect. the salad fresh and crispy and the broth sticks were delicious. The rest of us served us a further complete meal the next day. the facility and the ambiente are in the middle of the street and very suitable for...
My family of six dined here for lunch, and we had a wonderful experience. The ambiance was pleasant, and the service was outstanding. We ordered a variety of dishes including the seafood pasta, mushroom linguine, cheesesteak, chicken tenders with fries, penne with meat sauce, cream of crab soup, salad, and breadsticks. The portions were enormous, providing us with enough food for both lunch and dinner. They definitely did not skimp on the crab, scallops, or shrimp in the pasta — everything was flavorful and fresh. However, the croutons in the salad were a bit too hard to eat, but this didn’t detract from the overall freshness and quality of the salad. Our server was attentive and efficient....
I went to get some takeout dinner (chicken basil pesto pasta) for a late meeting in my hotel room. The meal was decent, and the breadsticks were excellent. It came with a salad, but I asked if I could substitute it for a Caesar salad instead. I was told that they don’t typically accommodate substitutions. I offered to pay a little extra, but was informed that’s not their policy either. So, I ended up with the house salad. There’s nothing wrong with it, but I find that policy quite frustrating, especially since I was willing to pay for the change.
Ordered crab cake dinner. the inside was cold and the outside was room temperature. This could not have been fresh but a frozen crab cake that was broiled and not even heated all the way. It was sent back and even when it was brought back out it was still not hot. Will not be returning. Poor lighting that they didn't know how to fix. Host did not have a friendly attitude.
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My nephew and I had lunch here on Sunday, and everything was fantastic. Unfortunately, we couldn't resist the salad, breadsticks, and the delightful fried ravioli, so we ended up quite full. I've been enjoying leftovers all week! Service was great, and it was a wonderful dining experience. Meal type: Lunch.
Our server was nice and on top of things. I had the blackened chicken Alfredo and it was pretty good. Portions are huge and they charge you if they catch you sharing platters. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Salad and Bread Sticks, Alfredo
Everything was wonderful as always. I will continue to recommend this restaurant without hesitation. The food is consistently exceptional, and the service is very pleasant. It's a busy spot, but they handle large groups exceptionally well!
- **Service**: Dine-in
- **Meal Type**: Dinner
- **Price per Person**: $20–30
**Food**: 5/5
**Service**: 5/5
**Atmosphere**: 5/5
We highly recommend the Baked Chicken Parmigiana and the Salad!
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The lasagna did not meet our expectations. The service was very good. Not very intimate seating. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 3
excellent eating. so pleasantly surprised. very beautifully converted interieur. it's a must. I had spoiled the huh alfredo with homemade linguine and tropical sangria.
Homemade Cheesecake With Strawberries
Homemade Dressing Bottle Gallon
Homemade Dressing Bottle 10 Oz.
Gâteau Au Fromage Fait Maison
Cream Of Crab Soup Gallon
Maryland Crab Soup Gallon
