The Original Barrio Fiesta Of Manila

The Crispy Pork with Shrimp Paste was sautéed in garlic, onion, and coconut milk. We were surprised by the flavor—it wasn't bad, but it wasn’t particularly impressive or memorable either. Overall, our early dinner was quite disappointing. We shared our honest feedback about the Grilled Sisig, and in return, we ended up waiting over half an hour for our food, which was served in fifteen-minute intervals. Now, we’re left wondering if this was intentional or just a mistake. Let’s hope it was just a mix-up and that they didn’t have issues with our food before bringing it out.

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I've visited this restaurant several times, and the food and service are always excellent. However, I found the sisig to be a bit too sour for my liking, and the pancit was somewhat salty. Next time, I’ll ask for less lemon on the sisig and less soy sauce on the pancit. Without a doubt, their crispy pata and kare-kare are our favorite dishes!

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I dined here for the first time and was disappointed. The food did not meet my expectations, and while the servers were generally fine, a few were a bit rude. I prefer not to leave negative reviews, but the food was quite unsatisfactory. I anticipated a better experience. On a surprising note, the service was very fast.

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I would highly recommend this restaurant to non-Filipinos looking to try Filipino cuisine for the first time. The way they present the food and the simplicity of the menu make it a great choice. I especially recommend the kare-kare and crispy pusit. The sinigang, however, was just okay.

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The crispy pata was great, but the kare kare was just okay—it could have used a bit more flavor. However, the service was fantastic; there’s only one person handling everything! I would definitely return, especially for the crispy pata—it's a real heart attack special!

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