The People's Pub - Réservation de table

Our server had a great sense of humor and a bit of flair. He carried himself with confidence, and I initially mistook him for the owner. The ambiance is much nicer and more inviting than that of Philmont Local, with some uniquely named menu items and craft brews. I'd love to return and aim for a 5-star experience. However, one moment that stood out for me was when a fry accidentally dropped from my daughter’s plate onto the table. Our server immediately picked it up and popped it into his mouth, winking at me with a smile. While humorous, it felt a bit inappropriate. He was also a bit too eager with our water refills; if there’s a pitcher on the table, it’s best to let customers refill thei...

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As for the Caesar salad, it was grilled, the lettuce was wilty, and it was drowning in an overly thick, garlicky dressing. Throughout our meal, the waitress never inquired about how we were enjoying our food. When she noticed we were finished (which meant I had managed to eat the overcooked green beans and some of the corn without the odd sauce, but only a couple of bites of the dreadful steak), she asked if we wanted to take the leftovers home. I declined, telling her the food was terrible. Despite this, they charged us full price for everything. Still, I’m inclined to give the place two stars instead of one, as the whiskey sour was excellent, and the chicken wings we ordered were decent.

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Honestly, I wouldn't recommend this place unless you're okay with subpar service, drinks, and food. We started with the devils on horseback, which were dates wrapped in bacon and stuffed with blue cheese—this was the only decent item we had. For the main course, I ordered a bacon ranch chicken sandwich, which turned out to have a few pieces of burnt bacon, shredded cheese mixed with ranch dressing, and the highlight was an extraordinarily thin slice of overcooked chicken tender. It was genuinely the worst experience. You can see the evidence in the photo below.

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This is the must-visit spot in Chatham. The food is outstanding, and the menu appears to be refreshed with the seasons. The service is good, but the ambiance truly stands out, allowing you to watch the kitchen in action. It's a lovely, cozy place to enjoy a drink with friends or to savor a fancy meal in a comfortable setting. Réservez une table maintenant

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We dine there weekly during our summer vacation, and it is undoubtedly the best restaurant in the Berkshires. The food is creative, and the service is friendly—quite the contrast to many other places in the area. The Holtz Family highly recommends it. Price per person: $30–50. Food: 5/5. Service: 5/5. Atmosphere: 4/5.

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The servers are warm and welcoming, and I always enjoy the food tremendously. It's fresh and prepared right before your eyes. I also appreciate the ambiance of the place. My only suggestion would be to offer mocktails and some non-alcoholic beverages. Food: 4 Service: 4 Atmosphere: 4

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The falafel plate was incredibly delicious! It was the best falafel I've ever tasted! It was perfectly crispy on the outside and not greasy at all. I also enjoyed their homemade hummus and tzatziki, and the pita bread was fantastic as well.

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I experienced incredibly poor service from the bartender, Bridget. She was rude and deliberately ignored us after making an inappropriate comment. I definitely won’t be returning. Réservez une table maintenant

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The beer selection is fantastic, and the atmosphere is really enjoyable. They also offer some excellent dining options that definitely deserve a five-star rating.

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Cheery place, helpful staff, generally a fun place to go for very casual dining and great beer.

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