Il se peut que vous soyez redirigé
"Had delicious steak here sitting in one of the booths. Served by an Irish waitress who was very friendly despite being super busy as she was the only person serving. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
Téléphone: +34966764791,+34966754791
Adresse: Avenida Las Brisas, Orihuela, Spain, 03189
Ville: Orihuela
Lundi: 15:00-23:00
Mardi: 15:00-23:00
Mercredi: 15:00-23:00
Jeudi: 15:00-23:00
Vendredi: 15:00-23:00
Samedi: 15:00-23:00
Dimanche: 12:00-21:30
Plats: 49
Commodités: 25
Catégories: 5
Avis: 1948
I had the pleasure of dining at Portobello restaurant and I must say, it was an exceptional experience from start to finish. The service was truly top-notch, with a staff that exudes a high level of personal courtesy and professionalism. Every member of the team made us feel welcomed and attended to our needs with genuine warmth. Moving on to the culinary delights, the dishes that emerged from Portobello's kitchen were nothing short of delectable. Each bite was a symphony of flavors, crafted with meticulous attention to detail. From appetizers to desserts, every dish showcased the culinary expertise of the chefs. A special mention goes to Manager Ms. Teresa, whose presence added an extra lay...
Omg what a fantastic meal we had tonight This young and upcoming chef is a one to watch He gave us a special touch bring out such beautiful food he’d prepared The waitress was so warming and welcoming We had Thai beef salad beautiful prawn Fillet steak amazing I had the beef cheek truffle Mach omg Follow by deconstructed cheesecake For a special of 35 euro definitely worth every penny We are going for the 16 euro Sunday meal tonight Thanks for a lovely dinner From Jacqui and stu
Very average meal but not expensive so can't really complain. The waiting staff are very inexperienced and there was one girl running between two restaurants. Our waiter managed to spill both the water and the coffee. The restaurant looks amazing, they just need to do a little work to bring the staff and the food up to the same level. I've heard the Sunday roast is the jewel in the Crown for this place.
Lovely looking restaurant, the waitress was lovely and was very helpful. Food was very average we had steak cooked on the hot stones at the table which resulted in us having fat on our clothes. To round the evening off they charged 1.50 euro for a table spoon of ketchup. Service: Dine in
