The Red Hen

The Red Hen - Réservation de table

1822 1st St. NW, Washington 20001, 20001-1378, Washington, D.C., United States Réservation
4.5 /5
12798 Avis

"Great rigatoni!! And the sticky toffee pudding was delicious!"

Détails

Téléphone: +12025253021

Adresse: 1822 1st St. NW, Washington 20001, 20001-1378, Washington, D.C., United States

Réservation, Réserver

Ville: Washington, D.C.

Site Web: https://theredhendc.com/

Heures d'ouverture

Lundi: 17:30 -22:00

Mardi: 17:30 -22:00

Mercredi: 17:30 -22:00

Jeudi: 17:30 -22:00

Vendredi: 17:30 -22:00

Samedi: 17:00 -23:00

Dimanche: 17:00 -21:30

Statistiques

Plats: 10

Catégories: 5

Avis: 12798


Adresse

Afficher la carte

Avis

Sharon

5/5

Walked in without a reservation but was pleasantly let in. Ordered 2 appetisers, 2 pastas, 1 dessert which was a total of 110~ Great service! The appetisers were absolutely on point. The ricotta toast and octopus were a really great combination to start with. The toast is light, sweet and savoury. The octopus is grilled perfectly. The pastas are good effort. Have definitely eaten better ones. However, what is notable is that they are generous with the ingredients which makes up for what I found lacking in mind-blowing taste profile. Overall enjoyed ourselves very much and would recommend to head over to the Red Hen.

Lejla

5/5

We had an amazing experience for 6 at Red Hen on a Friday night!! The food was delicious. Loved the arancini, whipped ricotta with truffle, the rigatoni, and the sticky toffee pudding as dessert. Our server David was incredible and friendly and the staff was so attentive to all of our needs. We never had to ask for anything, they read our minds lol. As someone who's worked in restaurants and also just been a normal patron in DC I haven't experienced a friendly waitstaff like this in a while. We were celebrating a going-away and they treated us to bubbles at the end which was so sweet. Would highly recommend!!

Weekend

4/5

It's a great restaurant. It has kind of a rustic feel, while having a table setup that's still intimate. The bar in the middle is open seating, but you'll be standing for a while before a seat opens up. It is best to make a reservation for one of the tables mentioned earlier. The food was excellent, and it's not easy to find good squid ink pasta. Parking is tough, as per the usual in DC, and there are only 2 bathrooms, and both are gender neutral.

Reed

5/5

Definitely an Italian staple in DC. Service and atmosphere were top notch as expected, went with a small group on a Tuesday night and it was absolutely packed — always a great sign. Would recommend the whipped ricotta antipasti, arancini, and the scallops as a main. Delicious food, albeit somewhat small portions as expected. Would definitely come back in the future. Very very cozy meal. Réservez une table maintenant

Fiammetta

5/5

The best pasta in DC, that I’ve tried. As an Italian, I rarely seek out Italian food in the states. I’m usually disappointed. HOWEVER, The Red Hen makes their pasta dishes perfectly al dente, and the sauces are intensely flavorful! I left so happy that I could experience a taste of Italia from here.

Nico

5/5

Great food, great vibes. A bit on the pricey side but worth it. Get the burrata app, spaghetti, and scallops, trust! Also the desserts are fantastic, don’t skip out.

Danielle

5/5

Tucked away in the stunning neighborhood of Bloomingdale, The Red Hen is one of those major come ups that eaters will remember for a lifetime.

Злата

5/5

Everything about Red Hen was perfect when we came in last night The atmosphere is cozy, warm but not so loud that you can't talk. Réservez une table maintenant

Talon

5/5

Red Hen is A-MAZINGDefinitely one of the best places I've eaten in DCWhen you walk in there is a great rustic feel.


Plats

Michele Satta Sav Blanc/Vermentino, Bolgheri, 2012
Michele Satta Sav Blanc/Vermentino, Bolgheri, 2012

Zyme Black To White Rondinella Blend, Veneto 2013
Zyme Black To White Rondinella Blend, Veneto 2013

Rare Wine Co. Charleston Sercial Madeira
Rare Wine Co. Charleston Sercial Madeira

San Salvatore Falanghina, Campania 2013
San Salvatore Falanghina, Campania 2013

Michele Satta Viognier, Bolgheri 2012
Michele Satta Viognier, Bolgheri 2012

Coenobium Malvasia Blend, Lazio 2012
Coenobium Malvasia Blend, Lazio 2012

Miani Ribolla Gialla, Friuli 2012
Miani Ribolla Gialla, Friuli 2012

Occhipinti Sp68 Grillo Blend, Igt
Occhipinti Sp68 Grillo Blend, Igt

Pouding Au Pain Chaud Au Chocolat
Pouding Au Pain Chaud Au Chocolat

Choux De Bruxelles Croustillants
Choux De Bruxelles Croustillants