The Slug And Lettuce, Derby

in the last two days we visited here twice for food drinks. on Friday we visited there underwriting pfannkuchen, have top stack speck with maple syrup stack. so much we had to take home. the only critique I would say is that unfortunately it is cooked from the package, not from the ground. on Saturday evening we visited again, but this time as a table for my birthday. this time I went to the la fondue burger with standard house seasoned fries. presentation taste was on place, but the burger was over cooked for my pleasure. all other guests gave a good feedback. on another note, the cocktail menu has a good choice to choose, my personal favorite is the espresso martini.

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I have a book about an open table around 12 o'clock for a date of 7:45 when I arrived, I was Id’d. Although they gave my name, they could not find my book. they put us on a drink table opposite the bar, my partner asked to move as they did not like where they put us. they pretended to have done us a favor by moving our table when we should be there to not drink.

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came to lunch with a friend. I ordered eier benedikt, which on smoked salmon for me was very disappointed. thin bread that was burned. the proportion of laughter was pathetic. I paid for the smallest egg beedict I ever had and most expensive. everything else was good.

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Came here with my friends after a BB and the lady Gina was brilliant. She was attentive and helpful. She was brilliant. So grateful that she was on shift

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Wow Gina… was impeccable. She went above and beyond to serve my needs. Great service from Gina, Mia’s and Cartier. Wahoooooo

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