Il se peut que vous soyez redirigé
"Delicious! It was the first night of the new spring menu and wine pairings and everything was perfect! Standouts were the amuse bouche (raw red snapper with tomatillo and avocado), Hake with morels and gnocchi with bacon and asparagus. Service was top notch yet with comfortable vibe. Will definitely be back!"
Téléphone: +16179459535
Adresse: 2447 Massachusetts Ave, Cambridge, United States Of America, 02138
Ville: Cambridge
Site Web: http://www.seasontotastecatering.com
Lundi: 17:00-23:00
Mardi: 17:00-23:00
Mercredi: 17:00-23:00
Jeudi: 17:00-23:30
Vendredi: 17:00-23:30
Samedi: 17:00-23:30
Dimanche: 17:00-23:00
Plats: 67
Commodités: 24
Catégories: 5
Avis: 3100
Bold flavors, fresh ingredients, extreme creativity and spontaneity, in an intimate space (19-20 seats) with the chefs less than 10 feet from you preparing your meal. Familiar flavors integrated with new tastes from around the world. Come with an open mind and you're guaranteed to leave with more than satisfied and wanting to come back for more. All of Chef Carl Dooley's experience and talent are on display here. Great team in the front of the house to cater to everything you need. For the level of cooking and the ingredients used, 4 courses at $65 is a great deal. I love this place, and you will too. If you have the chance to sit at at the bar seats overlooking the kitchen, you will not be disappointed. Have been here 4 times already, and every meal has been unique but always full of flavor. Make reservations now because this place is booking up fast!
Three visits, three fabulous meals. Can't easily describe the style of the food but Chef Dooley manages to consistently make me love dishes that contains ingredients that I normally hate. Last night's pumpkin ravioli with ginger snap cookies, or the coconut in the carrot soup amuse. Just fabulous. The swordfish and roasted carrots with za'atar spices last May still gives me goosebumps when I remember it. And the wine/drink pairings are also amazing you _have_ to taste the wine before you take your first bite of a dish and then try it with the dish and both are consistently transformed. A tour de force where the service is very good while keeping the experience all about the food. ps if I can get any hints for making that swordfish/carrots/zaatar dish, I'd love to hear them : :
3rd time here and 3 if the best meals I’ve had in Cambridge/Boston. Each course is thoughtfully composed, unique and delicious. The entire flow and presentation of the meal is outstanding. Some advice... order something you may not ordinarily get... I have taken a chance and have been wowed. Also, the wine pairings are incredibly well done. They even let you split a wine pairing and try them with each of the dishes if you and your dinning partner get different ones. The entire team at The Table is outstanding. Well done!
Totally amazing. This is small restaurant that provided us with a fantastic experience. This prix fix multi course dinner is a treat in every way: looks, aroma and flavor. The service is impeccable as well as friendly and personable. We chose the wine paring for this dinner. The wines paired wonderfully and moreover were quite unique. I highly recommend this wonderful place.
Delicious! It was the first night of the new spring menu and wine pairings and everything was perfect! Standouts were the amuse bouche (raw red snapper with tomatillo and avocado), Hake with morels and gnocchi with bacon and asparagus. Service was top notch yet with comfortable vibe. Will definitely be back!
