The White Hart Beaconsfield

We like the traditional atmosphere at the White Hart. There is plenty of space even though the building is so ancient. We like the old tables, all different shapes and sizes. The bar area is really comfy and welcoming, all the decor is interesting and in keeping. The dining chairs are getting very well worn, a few replacements would be better. We like the menu, something for every size of appetite.

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we meet each year around this time as a family in white hard eating is always excellent, beautiful presented and something for every taste. although we were too early this year for Christmas decorations, it was still the hours travel for us all come from different directions

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I wanted to order a medium-sized steak, but the server informed me that they were out of medium cuts, so I chose another option. Unfortunately, I had to wait for over an hour just to be told that my order would take an additional 10 minutes.

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I had a great afternoon celebrating my friend's birthday at this restaurant. The food was delicious and the staff was friendly and laid-back. I felt completely relaxed and happy. I would definitely recommend this place. Thank you. Réservez une table maintenant

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We like the atmosphere, it is olde worlde, comfortable and relaxed. The menu is uncomplicated, with enough choice to suit big and small appetites. The mini deserts with a hot drink are a great idea.

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Despite a difficult start with the booking system which got itself in a muddle, we had a very pleasant lunch at the White Hart. The ambience, service and food were all of a high standard.

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We thoroughly enjoyed our visit to this restaurant. The food was exceptional, and the dessert in particular was a standout. Sally, our waitress, was delightful and very attentive.

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Scallops super,steak, lamb , turkey pie all very good Fish not very tasty, would prefer cod loin in batter. Sea bass over cooked dry Réservez une table maintenant

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Lukewarm meals with 50% of the menu not available. Made to wait approx an hour after our booked time

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