5 /5
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Indulge your senses at The Wild Artichoke! ️ Dive into a world of culinary delight in Yorba Linda's chic French Bistro! It’s a true hidden gem!! Immerse yourself in the exquisite decor, indulge in the artful food presentations, and be pampered by their stellar staff! You may even get a chance for Chef Andrew to stop by your table. Dive into the culinary adventure with their delightful appetizers! Maryland Crab Cake, a signature hot starter, boasts fresh lump snow crab. It captures the essence of true Maryland style! The Grilled Scallop In The Shell is a symphony of flavors from the Coquilles St. Jacques en pesto, lemon butter and prosciutto! Chef Andrew's creations are pure magic – they have the most flavorful and succulent Prime Bone-In Beef Short Rib, which is cold smoked, 48 hr sous vide then seared in wagyu tallow. Love the galbi au jus! Don’t miss out on the tantalizing Cioppino dish! Every dish is a masterpiece! The heavenly Fondant Au Chocolat Baies and Croffles, topped with vanilla ice cream are the perfect ending to a wonderful meal. Share the joy, share the flavors – it's an experience you won't forget! Make sure to snag a reservation – this place is a must-visit experience! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Short Rib