Demande de réservation de table
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"C’est Tibbits, c’est bon, le personnel est sympa. On se régale et on y retourne."
Téléphone: +41325313888
Adresse: Place De La Gare 11, Lausanne, Switzerland, 1003
Réservation, Réserver
Ville: Lausanne
Site Web: http://www.tibits.ch
Lundi: 07:00-22:30
Mardi: 07:00-22:30
Mercredi: 07:00-22:30
Jeudi: 07:00-23:00
Vendredi: 07:00-23:00
Samedi: 08:00-23:00
Dimanche: 08:00-22:30
Plats: 5
Catégories: 5
Avis: 89
I’ve been going to Tibits for years, first in Swiss Germany where I had discovered it : I usually get my food to go in a rebox from recircle. Which makes this the most cost and zero waste friendly option. As there are three different price options for the food. The most expensive is to eat in the second price is for take out but in a single use container and the cheapest is take out in your own container, Tibits bento or rebox (recircle with a 10. deposit you get back when you return the rebox For me the buffet concept is perfect as I can eat a small amount of lots of different dishes! And also this gets me to try some dishes I would normally not go for. Sometimes the food quality varies. An...
Tibits was founded from 3 brothers and the founder of Hiltl (oldest vegetarian restaurant) For sure on the same level as Hiltl maybe a bit more mainstream talking about the target customers. The food selection is huge from every region of the world. Well prepared for every meal which is very rare! Almost everything is also vegan. As a vegan you for sure will be happy and satisfied thinking about the very huge variety. Talking about the spot itsel it just beautifully integrated within the main station with huge sealings! Nice atmosphere therefore. Plates are paid by weight. Serving different food for breakfast till 10am. One of the best places across switzerland! Updated from previous review...
The Tibits veg buffet chain is run by Hiltl, who were pioneers for all-veg restaurants in Switzerland, founded in 1900 and something. Lots of tasty and filling food, good desserts too. My favourites are the carrot-ginger mousse, veg tartar, stuffed jalapeños, and many dishes change on a weekly basis. Try that place to see whst veg food really is, or for #veganuary or #anyothermonthuary #Veganuary
Although expensive, must be noted, be ready to pay 20 25. for your plate, the buffet is amazing ! There is so much choice and variety that it is not possible not to like at least one thing. Everything is delicious and the place (the old train station restaurant) is beautiful. Réservez une table maintenant
