Il se peut que vous soyez redirigé
"Ingredients are freshLot of options for vegetariansService is quickInside a work building so entrance is kind of difficult to find. Slightly on the expensive side. Paid $17 for a bowl"
Téléphone: +12014343840,+12018395470
Adresse: 210 Hudson St, Jersey City, United States
Ville: Jersey City
Lundi: 10:00 -22:00
Mardi: 10:00 -22:00
Mercredi: 10:00 -22:00
Jeudi: 10:00 -22:00
Vendredi: 10:00 -22:00
Samedi: 10:00 -22:00
Dimanche: 10:00 -22:00
Plats: 32
Commodités: 8
Catégories: 5
Avis: 6816
Been here twice for their açaí bowl and did not disappoint. Everything was delicious! My main recommendation is for them to tidy the place up a bit. The tables and chairs inside were awkwardly all placed against the wall which made it very uninviting to sit. It was a gorgeous Saturday and even though they have reserved outdoor space there were no tables put out. Their bulky delivery bike was also inside the restaurant and was the first thing you saw as you walked in. This place has prime JC location and I think could it could really flourish with some extra care.
I was just in there and it’s not about the food but I was waiting for my order when a man cornered me and asked to buy him a salad. He got into my physical space (he was intoxicated and not able to walk well) and the counter person didn’t do anything to help me, or ask him to leave. So I have to leave my food because he was harassing me without accepting my declination to buy him food and it seems like the staff don’t care.
One of the few places that was open at the District Kitchen area. It is like a chipotle but for poke bowls. The tuna poke with onions and all the fixings was my jam. I put some eel sauce on it with some soy. The rice was cooked perfectly. The toppings were fresh and I also tried the salmon. Cool spot and since no one was there we had plenty of seating.
One of the few places that was open at the District Kitchen area. It is like a chipotle but for poke bowls. The tuna poke with onions and all the fixings was my jam. I put some eel sauce on it with some soy. The rice was cooked perfectly. The toppings were fresh and I also tried the salmon. Cool spot and since no one was there we had plenty of seating.
