Tiga - Réserver une table

I came on a Friday at the insistance of a friend. I tried the edamame dumplings, soft shell crab salad, the sushi platter a toro roll and their Yuzu cocktail. Each dish had a very familiar yet surprising taste. It definitely is not your traditional sushi but a fresh and new innovative take on the cuisine. The pairings of sauces and flavors are on point. Each individual bite has so many levels of flavor that it is indescribable. There's also a very good attention to service. Our waitress, Jennifer, was attentive and took her time to explain each and every dish so that even a sushi novice would feel at ease. I can't wait to go back.

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Great food! Was our first time wont be our last. Loved the salmon carpaccio, the rolls and the seared Scottish salmon sushi! Next time will try the waiters recommendations of seared red snapper and mackerel (they will sear almost anything you want) I wasn't a huge fan of the crispy rice with spicy tuna. I have this a lot and the rice was too dense and crunchy

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Tiga has phenomenal specialty rolls. Most are unique and made specifically at Tiga. My personal favorite is the Piece of Heart. The mix of flavors, meat, and toppings are ordinary and out of this world. Order the truffle fries! Nice atmosphere and servers!!Food: 5/5

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It was my first time dining here and I must say I loved everything that we tried. It was a great date spot with excellent service. The fish was very fresh and prepared well. I will be back and I look forward to dining there again.

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An absolute gem. The attention to detail in presentation and the resulting flavor explosion from each dish is unparalleled. Highly recommend a trip out here.

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