Tin Can Fish House

We typically visit Tin Can for their Gulf Coast oysters, and this time we were able to try their Chesapeake Bay oysters. While they were delicious, they were a bit smaller in size compared to the Gulf Coast ones. However, the standout dish for me was the Paella, which is now in my top 3 Paellas of all time. It was packed with seafood like mussels, calamari, large shrimp, spicy chorizo, and chicken. The consistency of the paella was perfect, and it was served piping hot. I will definitely be returning to Tin Can frequently!

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The tables were sticky and the restaurant was unclean. We ordered two lobster rolls, but both were overcooked and unappetizing. It was a terrible dining experience. After paying, we had to grab some slices of pizza elsewhere.

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eating is very spicy. even with unexpected, e.g. lobster bisque. it was a good taste, but, they must be prepared for it, as there are no more mild options available

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was disappointed, used to love eating. fish was very salty, sweet was really small salty serving. the salad didn't taste so good. Maybe it was just a night.

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eating was great and fresh! the service was only in order because the waitress lasted over 15 minutes to find out how to spend money.

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