I can't wait for my next visit to Tin! Their Shaken Beef is simply amazing. The beef is served in large, tender, and juicy cubes, and I can't believe how they manage to stir-fry such big pieces while keeping them so tender! The Caramelized Claypot Catfish is also excellent, packed with flavor—just thinking about it makes my mouth water. I highly recommend starting with the Hue Roll as an appetizer; the grilled pork inside is crispy and well-seasoned, adding a lovely texture to the roll. The service is outstanding as well; the waitress even let me try a wine before I ordered! Additionally, unlike many pho restaurants, Tin has a beautifully decorated interior and a delightful ambiance.
This was my first visit to this restaurant in San Francisco, and I was truly impressed! I cannot wait to come back and try more items from the menu. I ordered the Five Spices Banh Mi and an Iced Vietnamese Coffee. The coffee is quite sweet and not as strong as some others I've had before, so I'd give it an 8/10 because it's a bit too sugary for my taste, but still very enjoyable. The Banh Mi, however, was a flawless 10/10. The chicken was perfectly seasoned and juicy, the vegetables were fresh, and everything blended together wonderfully.
This restaurant provides a somewhat upscale pho experience just a short distance from my hotel. I thoroughly enjoyed the special pho with a flavorful tomato chicken broth. I also added crab and pork balls, which were quite distinctive, along with some slices of pork ham. I ordered the fried five-spice quail as well, but I found it a bit dry—likely because it was over-fried or possibly due to the quail being quite small. Overall, it’s a fantastic place for a quick lunch, with food served promptly in a pleasant atmosphere.
The food at this restaurant is amazing, and the servings are very generous. You definitely need to try the cha gio—it's a standout dish! The lemongrass beef vermicelli noodle bowl is excellent, and you can't go wrong with any of the dishes that include the five-spice chicken. The atmosphere is warm and inviting, and the service is prompt and friendly.
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I highly recommend the Hue Roll for appetizers. The grilled pork inside the roll is crispy and perfectly seasoned, adding an amazing texture to the dish. The service is exceptional as well; the waitress even let me taste a wine before I decided to order it. Unlike many pho restaurants, Tin is beautifully decorated and has a wonderful ambiance.
This Vietnamese restaurant is our favorite spot in the neighborhood. I usually order the chicken pho, but recently tried the Bun Rieu for the first time. The tomato broth was surprisingly refreshing and was a perfect choice for a chilly, rainy night in San Francisco.
Despite being very busy, the service was great and fast. The food was delicious! Great for vegetarians.Vegetarian options: For Vietnamese food, there are lots of vegetarian and pescatarian options.
The restaurant does not live up to the flavors of authentic Vietnamese or Korean-Vietnamese cuisine found locally. It falls short in comparison.
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I habe been coming to Tin for years. This place has consistently the best pho ever. I like the Pho Bo with the add-ons the best.
Fantastic lemongrass pork bahn mi. Great spot for pho as well.Vegetarian options: One or two vegetarian options
Dales Pale Ale, Oskar Blues Brewing, Lyons, Colorado
Scrimshaw Pilsner, North Coast Brewing, Fort Bragg,
Racer 5 Ipa, Bear Republic Brewing, Healdsburg, Ca
Vietnamese-Style Coffee With Condensed Milk
Tap It Pi Blond Ale, San Luis Obispo, Ca
Sauteed Greens Of The Day With Garlic*
Lychee-Infused Iced Tea (With Refill)
House-Made Vietnamese-Style Limeade
Salade De Fleurs De Bananier
Petit Pain Au Poulet Grillé
