Tinglado Oyster

Tinglado Oyster - Réserver une table

Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain
4822 Avis 4.2

"I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton."

Détails

Téléphone: +34916330143

Adresse: Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Site Web: http://www.tingladooysterbar.com/

Heures d'ouverture

Lundi: 09:00 -00:00 

Mardi: 09:00 -00:00 

Mercredi: 09:00 -00:00 

Jeudi: 09:00 -00:00 

Vendredi: 09:00 -00:00 

Samedi: 09:00 -00:00 

Dimanche: 09:00 -00:00 

Statistiques

Plats: 10

Commodités: 23

Catégories: 5

Avis: 4822


Adresse

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Avis

5 /5 Évaluation

We booked for 2 on terrace and I have to say that the experience was fantastic. the quality of the product, the elaboration and above all the flavor of each dish. I loved spicy red potatoes now. the cheese cake is sublime, brutal. my congratulation. creamy, not to be curdled and with a blue cheese finish, super balanced. To put a stick, the gin tonic that prepared me, I need a little more affection in doing it, but in another perfect way. the waiter who attended us of 10. highly recommended.

4 /5 Évaluation

Great place to go with friends. taking into account the type of food and local, it has a very good quality-price ratio. In addition, the staff is very professional and friendly, difficult to get in the times they run. We ask: saladilla (some flat flavors,) burrata with salmon cake (very good, but again lack something more flavor power,) ham croquettes (very good,) chipironcitos with fried egg (good,) octopus psalm (excellent but) good tuna cake

4 /5 Évaluation

the place is very nice. eye that they have non stop kitchen until 12. the very rich oysters, the excellent dimsum and the burger is cojonuda. There's a bartender who knows about cocktails... not mixing drinks, who knows about cocktails.

5 /5 Évaluation

is the best of a table, all dishes have something different and the service always attentive. the service is worth highlighting, we tend to cease and always attentive

1 /5 Évaluation

I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton.


Plats

Gâteau Au Chocolat
Gâteau Au Chocolat

Gâteau Au Fromage
Gâteau Au Fromage

Gâteau Au Fromage
Gâteau Au Fromage

Poulpe Et Orzo
Poulpe Et Orzo

César
César

Sandwich Aux Œufs Au Plat
Sandwich Aux Œufs Au Plat

Salade De Fromage Bleu
Salade De Fromage Bleu

Steak Tartare
Steak Tartare

Oeuf Au Plat
Oeuf Au Plat

Carpaccio
Carpaccio