Pizzeria Tio Miguel

typical site of navalcarnero, in my case I only tried pizzas the 4 times I went, and the truth that the American, three cheeses, peperoni, and one that has meat are my weaknesses, besides the seafood that is an explosion of flavors. very close and friendly employees, with the cunning of trust with the customer so you feel almost like a friend of them. If I'm back 4 times, I'll be back as I can, I'm not tired of them. for putting a negative point to everything, for my opinion, come out the chops and the pizzas usually stay cold if you don't eat fast. recommended at 100%.

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more homemade pizza than usual telepizza, pizzahut, etc, so pizzas and so snacks and burgers are of very good quality and very good price. if you have to put some but perhaps your ability remains small to certain hours of Friday and Saturdays above all, and sometimes takes a little more of the account to serve. ideal place to celebrate some birthday, dinner with friends, with your sports club, etc.

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I loved the pizza, especially the crunchy base, quite different from the pizzas of other restaurants, the attention was very good and also the snacks that put us before the pizzas, I will definitely return, it is worth going to navalcarnero.

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It's great, it's rich, and it's cheap. But my mother, we're at a restaurant, not at the San Babiles fair. People there scream like they call the sheep in the field. Anyway, this cool guy hears a trusted pizzeria. Réservez une table maintenant

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very rich pizzas, fast service and a very affordable price. and we were treated by a waiter named david incredibly attentive and super nice.

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very good pizzas, very affordable price and very attentive and friendly waiters. it is always good to come to dinner here.

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We've come for a drink and dinner and the truth that the lot and the super good food will definitely come back

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They are very good, but personally I prefer the best mass. I'd choose them before any pizza chain. Réservez une table maintenant

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pizzas are mostly very rich with a special touch and flavor, as long as we go order several.

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more than 50 years of history and always making less of us on weekends with such pizzas.

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