Lovely restaurant overlooking the bar, nice outside seating if weather permits. Service was friendly and attentive. Had mussels with sea vegetables to start which was good but very salty, maybe soak the sea vegetables to expel some salt. Monkfish was excellent and cooked, seasoned perfectly. No room for dessert so ordered a macchiato coffee but received a cappuccino. Good wine list and reasonably priced, **** Mary could have been better as it lacked spice and served with too much ice making it watery.
A nice venue, with a view across Cardiff Bay. It serves good food and service was OK. I found the seating, woven wicker style patio chairs, not to be the most comfortable, as they only have a seat cushion and they re designed to have a back rest cushion. (I know this because I have similar at home) The grinder cruet sets were quite new and I found that they were difficult to operate. My wife was unable use them at all. Other than that, we enjoyed our meal and left pleasantly full!
We decided to go with the Welsh menu for my partner's birthday, and it was absolutely delightful. The crumb cakes were incredibly fresh and tasted amazing—definitely the best I've ever had! The Bara bread was also delicious, although I felt it didn't need the ice cream and crème anglaise; just the crème anglaise would have been sufficient. Our server, Cipri, was excellent and added some nice extra touches to our celebration. Overall, it was a wonderful experience!
I used to visit regularly on Sunday afternoons before the COVID pandemic and was happy to return. The food was really good, but I think £25 for roast beef with some vegetables, especially without cauliflower cheese, is a bit on the pricey side. Other places that offer Sunday deals, like Celtic Manor, which is also 5-star, provide 2 courses for £27.
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I'm afraid I had a rather disappointing experience. The service was below expectations, and my drinks were incorrect and had to be sent back—not once, but twice. Out of the five meals we ordered, three were terribly dry, and one was boiled.
Tir a Mor is a very good hotel restaurant. Unlike some modern hotels that can have rather soulless restaurants, Tir a Mor has a lovely ambiance and the service and food we experienced was exceptional.
the waiter was excellent and gave us a great service. eating was okay, the price was not the food quality.
My husband’s meal was excellent whereas my side order of chips were far too salty and thinly cut
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Nice choice of festive menu and usual menu. Good choice for kids. Nice seating and good service.
Wow! Wonderful food beautifully prepared and presented . Lovely staff. Can’t wait to return
Sandwich À La Poitrine De Poulet Grillée
Smoked Garlic And Halen Môn Salted Butter Flatbread
Braised Baby Leek And Wild Mushroom Tartine
Welsh Cider And 'Nduja Anglesey Mussels
Roasted Pumpkin And Red Chilli Hummus
Welsh Cockle And Sea Vegetable Broth
Breaded Pant-Ys-Gawn Goat's Cheese
Grilled Day Boat Catch Of The Day
Battered Fish Fingers And Chips
Greek Yoghurt And Berry Compote
