we wanted to eat in the evening after a concert and have landed here for a tripadvisor. excellent choice! good brot, excellent olives and for everyone a piece of frittata were very good on the lukewarm summer evening. the prosecco was exceptionally full-bodied and fine-perfect. the food was pure italian: calvescent with crumbled oil (where you get tonge), pasta with tomate and ricotta salata, lukewarmes carpaccio with grana padano, doradenfilets with a wonderfully light tomatensud and finest calamaretti left no wish open. the only small beauty mistake: the meerrettich indicated at the calfszunge and confirmed by the waiter was not to taste, but would have given the last kick to the court. th...
in the restaurant. the device looks ok but something bodice. and then? day plan changed because eating was so good! a sympathetic padrone that radiates satisfaction and pleasure at eating. a buffet mozzarella in a quality as in italia for long search! olive oil, which is thrilled and the right wine. the main foods and that dessert were just as good. bring some time that is excellently invested in a wonderful eating!
very individual and informative advice, a view into the menu has become unnecessary: regret the stagione, pasta frutti di mare, pietanza del giorno tasted excellent. very pleasant service, excellent drinks recommended, even the prosecco was fine (although we don't like proseccos otherwise). on the way home we said that the 25 km journey was worth it. we were in tivoli for the first time, but we'll be back soon.
my last assessment is a little bit ago... meanwhile we were three times back to gast in Tivoli.And even if there are many good and nice restaurants in the larger circle, the tivoli just remains the favorite restaurant.We still don't know how ivo does it and creates far beyond the normal to gast.Start at the fact that he has special desires to ambiente, the kitchen always remains creative season
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once a year for the nibelungenfestspiele, the tivoli is one for us. always offers something special the somewhat coquette, symphatic patrone: today among other things, lukewarm cinnamon with "green sauce" and grilled calamaretti with vegetables. a summery pleasure on the small piazza in front of the eckrestaurant.
just before the holiday of the local I have eaten here with the family delicious to evening. here I will order a table soon!
we are regularly with the family there. ivo and his crew create each time to inspire us with their Italian cuisine.
restaurant: Italian italian not German italian 5 stars for excellent service and fantastic cuisine
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friendly and competence of the house but above all the quality of the products absolutely taste!
great chic local! very nice funny owners! tastes great! what special! at any time!
Gamberi Saltati In Padella Con Olio D‘oliva, Uno Spicchio D’aglio E Una Idea Di Rafano
Insalata Di Polpo, Seppia E Calamari Con Porro Tiepido All’ Olio Di Oliva
Gnocchetti Di Patate, Burro Rosolato Salvia E Asparagi Verdi
Ravioloni Su Letto Di Crema Di Peperone Dolce E Sedano
Tagliata Di Filetto Di Manzo Agli Asparagi Verdi
Oratina Al Forno Agli Aromi Di Stagione
Filetti Di Orata Alla Livornese
Tagliatelle Al Ragu Di Vitello
