To Sok Chon - Réserver une table

1. Customers on Thursday morning at 10 am and my family and I have sworn every dish thoroughly! Gamja tang, Dogani tang, Soondae guk and a Bulgogi along with the fantastic Kimchee and Kagdugi were all so plentiful that we took almost half home. You also have to prepare much earlier, as all dishes came out in about 10 minutes. We all really enjoyed every bite and left feeling full and completely satisfied. An important point my brother mentioned, he could say that they don't use much msg. I wish they had such places in NYC.

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I'm not eating Guk-Bab. So I ordered dduk mandoo. And it was delicious! The price was 14, and I thought it was worth the price. The part was big and they gave me a bowl of rice. What I didn't have. I gave 4 stars because of the inside of this restaurant. The environment is so strange and strange. Maybe it's the guk bab restaurant style.... I really hope they change their interiors

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Very friendly. Foods were great. They have bulgogi that was very delicious. My husband and I enjoyed soondaeguk while our 11 year old son could enjoy his bulgogi. I will bring my friend to this place the next time. We will be back soon.

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Large hot food with large plates available to be shared. Try the bloodworm and pig soup. Early or late lunch is recommended as this place can be packed quickly.

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An authentic Korean restaurant. Haenae tang was great. Kimchi jjigae was a little sweet, but good. Soondae was a bit dry.

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