Il se peut que vous soyez redirigé
"cheap frying during the week and carvery so fast meal when short time. not high kitchen"
Téléphone: +441279442151
Adresse: Edinburgh Gate, Harlow CM20 2UA, United Kingdom
Ville: Harlow
Site Web: http://www.tobycarvery.co.uk/restaurants/east-of-england/harlowessex
Lundi: 07:00 -23:00
Mardi: 07:00 -23:00
Mercredi: 07:00 -23:00
Jeudi: 07:00 -23:00
Vendredi: 07:00 -23:00
Samedi: 07:00 -23:00
Dimanche: 07:00 -22:30
Plats: 22
Commodités: 8
Catégories: 5
Avis: 119
On the bright side, there are plenty of vegetables, and they're quite good. The waitstaff are friendly, which somewhat makes up for the inexperienced carvers handling the meat. This is a carvery, and it seems they’re trying to squeeze every last sliver from the bone. When we visited, everyone in line shared the same feeling, and when a particular young carver emerged from the kitchen, there was an audible gasp. Apparently, he’s known for his knife skills! That said, watching these folks attempt to carve slices of gammon is quite an entertaining part of the experience. Give it a try; it's not that bad, and they always seem to be busy.
I reserved two tables for five since the system wouldn’t allow me to book a larger table. I stopped by this morning to see if we could sit together because it was my dad's birthday. Unfortunately, we couldn’t all sit close to each other, and I was disappointed that we had to separate into two tables. The potatoes were tough, the stuffing had a texture like cement, and the sauce was as thick as wallpaper paste. Overall, I was very disappointed with the experience.
Having visited this restaurant many times and found it to be good value and welcoming I was disappointed to visit yesterday and find poor food and very slow service. The waitress was not at fault, she was running around doing the best she could, it seemed they were understaffed. When we went up for our food there were several dishes of shrivelled up, dried out vegetables and the meat was adequate but not much of it. Really disappointing.
