2 /5
Évaluation
★
★
Two stars, one for the for friendly waiter another for the beautiful location. Apart from the natural beauty older, classical architecture, for a spa town of such renown repute, riddled with senior practitioners of all medical specialities, if the numerous, flashy sports cars are to be believed, I expected some very high culinary standards indeed. However, the food was badly cooked by jaded staff, old-fashioned with little effort to source use natural ingredients, like the season 's wild garlic, growing in abundance in the surrounding countryside within walking distance of the town 's kitchens. Husband 's crumb-coated chicken breast was unashamedly served burnt dry, while my asparagus had been left at the pass to reach the table cooled down, with very little hope of being warmed up with a lacklustre packet sauce, masquerading as a wild garlic hollandaise . Perhaps I 've watched too many episodes of Masterchef Australia UK, with the result that average restaurant cooking in Germany is now seriously underwhelming shockingly overpriced for the poor effort their 'chefs ' are expending on our meals. The time when you could eat out at averagely priced restaurants consume well cooked food, served hot to the table, around Bavaria at any rate, is long gone. If you know anything about food, best to go for self-catering accommodation, even for just a romantic week-end than to eat the sad offerings, served up by disinterested chefs who don 't even care if the star of the dish is served burnt, at a top restaurant in a town which is supposed to be about good health healing.