Tokar Estate - Réserver une table

Staff and ambience were great, but the food was a let down unfortunately. Our steak dishes had two different steaks cut up and placed on the plate. We could tell this by the colour, sizes and taste. It was very obvious. Our duck was rolled, not on the bone like the menu photos suggested and over-cooked unfortunately. For $70 per person I think it was fairly over priced for what we received. +Tiny dessert) Given the restaurant was extremely busy for Fathers Day, the staff did a great job and were very hospitable and friendly.

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I booked in for friends and I for the Sunday roast, thinking it was the only option available. Turns out you could also order from normal menu. It was advertised to be porchetta, but turned out to be sirloin roast and one friend is on a beef farm, so that wasn’t very good for her! They catered for gluten free which was great. Entree and desert were delicious!

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We enjoyed an excellent Winter Roast to celebrate our anniversary. The roast beef was cooked to perfection and was very tender. The staff were friendly and efficient and the food was served promptly. We will definitely return.

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Spectacular place that transported us to an Italian Villa. Can not fault! Food was immaculate and delicious!

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Stunning views, wonderful food and service. Highly recommend

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