Il se peut que vous soyez redirigé
"Great quality sashimi<br/ Delicious Miso and the coffin bay oysters were out of this world.<br/ <br/ Service was friendly, informative and attentive.<br/ <br/ Prices were moderate but well worth it given the location and high level of service."
Téléphone: +61882955995
Adresse: Shop 7 Marina Pier, Holdfast Shores, Glenelg I-5045, Australia, OHalloran Hill
Réservation, Réserver
Ville: OHalloran Hill
Lundi: 11:00 -00:00
Mardi: 11:00 -00:00
Mercredi: 11:00 -00:00
Jeudi: 11:00 -00:00
Vendredi: 11:00 -00:00
Samedi: 11:00 -00:00
Dimanche: 11:00 -00:00
Plats: 8
Catégories: 5
Avis: 2183
Came here after checking into our hotel, as our first night dinner in Adelaide. We wanted sake and we're feeling Japanese so we walked up the main drag along the water until we found this place. I looked up the reviews and noticed it wasn't high but we decided to give it a shot anyway.<br/ <br/ We sat outside which is ok, a bit noisy as the table next to us had about 6 people who were clearly drinking. The service here was not great, we had to wait a while each time we wanted to order drinks or food etc. <br/ <br/ We ordered sake and then decided to order a range of small tapas style dishes to share including chicken karrage, oysters, chicken yakitori, mixed sushi platter, and Gyoza. The foo...
Just moments from the beautiful beach along the Marina Pier at Holdfast Shores in Glenelg, you’ll find Tomiko Japanese Steakhouse one of Adelaide’s finest Japanese Teppanyaki restaurants specialising in premium cuts of beef and the freshest seafood. Since opening in 2011, Tomiko Japanese Steakhouse has attracted a valuable and extremely loyal customer base of locals and tourists alike, who visit time and time again for the highest quality Japanese cuisine, exceptional customer service and, of course, the beautiful location. On The Chopping Board (OTCB) was recently invited to Tomiko to experience Japanese Teppanyaki for ourselves, and we couldn’t believe we hadn’t visited sooner. All food an...
I absolutely loved this place! The food was fantastic, and the staff were great. I especially want to commend our wonderful waiter, who kindly brought out a champagne bucket for our flowers to keep them fresh. How thoughtful of him! This was the first time I've experienced such a level of care from a waiter in all my restaurant visits. He dedicated a lot of time to helping us with food and drink choices. I highly recommend this restaurant and can't wait to come back. Thank you, everyone!
We have eaten at this restaurant three times, and each experience has been fantastic. The staff is excellent, with exceptional service from the lovely young lady Om and the wonderful young man Kamal. Without a doubt, this is the best Pork Belly we've had anywhere in the world. The Wagyu steak is also outstanding. We highly recommend this fantastic restaurant. Joe, the manager, is incredibly welcoming and friendly. Keep up the great work, team! We applaud all of you. Réservez une table maintenant
I had an absolutely wonderful meal tonight! I want to give a shout-out to the staff in the outdoor area; they managed to handle a difficult and rude customer at the table next to ours with such poise and professionalism. They truly did a fantastic job! (We jokingly asked if they could pour her wine over her, but they graciously declined.) The food was exquisite, and the staff was fantastic. Highly recommended!
This place is deserving of a higher rating! We came in a large group and had a really great experience. All the food was of a very high standard, I particularly loved the sushi, and the teppanyaki beef. The service too, was standout. The only slight letdown was the price tag. We had the tasting menu, which was perhaps a little overpriced, but it was tough to criticise that fact given the quality.
Very nice location, very good table service and staff were very friendly and attentive. We had the 10 course degustation menu. Food seemed to come out very quickly almost too quickly to keep up. Food was fresh, flavoursome and well presented. Kitchen staff were very lovely and busy in the open kitchen. Very generous amounts of food the 10 course menu was so filling.
The five of us really enjoyed our meal. The Wagu meat lobster and other sea food was done to perfection. Yes it may have been a tad expensive however it was worth the experience having this great food cooked up in front of us. The smell and textures of the food were very different and worth doing. Réservez une table maintenant
Had a wonderful meal here. The tempura oysters were fantastic. The crispy pork with caramelised sweet potatoe and the teppanyaki scallops were some of the best meals we've ever had. I just wanted to order another round of both they were so yummy. Service was faultless. Would come back again.
