Tom's Pizza & Restaurant

sometimes I miss the delicious pizza cake. all these hard days that pour out the works of art, all carefully arranged so that each disc would have the same percentage of beats. never loosened on the shrunk Pep/Sal filler that makes the pizza appear bigger than it is. but it does not take away from its appetit portion when they cooked the big kahuna (extra large all meats) real bacon and in the morning and cut cheeze always the block cheeze slicing...wooh! hard, but pleasant work. the personal was wonderful, even on busy days. I tell them there is no other pizza better than tom’s pizza in thompson, MB.PS: in my three years there I secretly work on any pizza pie I have made extra dipped.

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the Greek chef, johnny, is such a great cook. we have been giving him business for 44 years, first it was on another place and called poseidon. next to the delicious pizzas, we love all his pasta dishes, especially his. spaghetti I make sure that I visit him every time we go back to thompson and order at least twice, and since our retiring 9 years ago. we wish we had his restaurant here in edmonton.

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I ordered the hot Greek salate in the ground Greek salate with marinated chicken and garlic toast. He was very tasty. Greek salate and garlic bread were both standard and good. I had delivered it and the delivery time was about half an hour good. I would order from here again.

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the staff is very friendly and service is very fast. all meals are made fresh and that is not very long the owner comes out to welcome them and thanks for the business

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pizza is always good. service is excellent, but sometimes it is very busy, especially at weekends.

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