Top Cut - Réserver une table

As usual, the food and service was top notch. The noise level was unbearable. The restaurant apparently gets a great deal of play from large pharmaceutical groups. Our deuce was nestled between three groups of twelve. The server from the one group had to shout the specials to the point of being easier to understand than my wife sitting across from me. Top Cut has been our go to restaurant for birthdays, anniversaries etc. We faced the same large group problem in February during our previous visit. Regrettably we will not be going back.

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server was perfect. my steak was good-some red for medium, but I didn't send back. order it a la oscar that I thought was a little expensive- $25 extra, but it was a good quality crab and a great tasty. celebrate our jubilee and the carrot cake is the best of all time! the mac and the cheese were something too salty. a great pleasure.

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The food was hot just the way I love it ! The waiter was knowledgeable. It’s very nice inside and there was a medium crowd . The manager came over to say hello and check on us as well . Top Cut is always wonderful treat !

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kellner was excellent. I sat wrong dressing. steak was so fat and full of grumbs. the smeared nuts had lemon on them. not a good combination

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Excellent meal and service, bone in dry aged Ribeye was spot on and South African lobster tail, great wine selection also

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