5 /5
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who likes the Turkish cuisine, for which it must be local. the variety of Turkish cuisine is served here for especially cheap trips. You can start here, for example, with a few small chubby appetizers, which in the Turkish kitchen make up the main part of the food. whether cheese in the leafy, auberginensalat, or simply a mixed appetizer, here there is the right for every taste. mains whether fish or meat, but also for vegetarian, the Turkish cuisine is ideal. a glazed Turkish wein (e.g. doluca) and you feel like on holiday.