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From the moment we walked in, we knew that we landed somewhere special. The food was perfect in every way, creative, surprising, and a true delight! The team may have been a bit understaffed, but you would never know it. Everyone lifted a hand, including the owner, leaving you with a feeling you just dined with family a quite elegant family. Don’t leave without sampling the deviled eggs. Our waiter Zack was a true professional and joyful. Unmistakably the best meal/experience in a long time.

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Incredible experience. The chef is beyond creative! app of deviled eggs are scrumptious; the heirloom tomatoes, with buratta are not your run of the mill. Had the 60 day dry aged porterhouse, which was spectacular. Great vibe and atmosphere. Our server Zak was excellent. Detail oriented and went out of his way to be sure we had the best experience! Will definitely go back when we return to Napa.

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Small plates were outstanding…. Scallops stole the show…. 60 day aged steaks were a pretty big let down. Still highly recommend.

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Standout cuisine and service in the heart of downtown Napa! One of the best restaurants in town, hands down.

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wonderful fresh local ingredients with creative combinations

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