great disappointment because the expectations were high. anchovies on crystal bread very ridiculous and vulgar. the tomato and the accompaniments had to look for them with magnifying glass. raft salad with shrimp to wok didn't know anything. lacking tuna with a pickle was soda, the vegetables were almost crude, they were not flushed, the pickle was not appreciated on the plate. Iberian prey brooch with couscous tomato, extremely salty and spiced. the very hard meat. apple and temperate shoots. tomato with boiled cuscus without any form of dressing. and finally desserts. fried milk, normal. much nicer anywhere else. and white chocolate timbal with mango and coconut. The mango didn't taste it...
Highly recommend to anyone (foreigner or local). The bread and olives served with our bottle of sherry was on point! Our group shared the chicharrones, cheese board, and chocos. I'm not a choco fan, but the cheese and chicharrones we're great. I ordered the prawn croquetas, shrimp tortilla, and brioche pork cheeks. I wouldn't do the prawn croquetas again, but very much enjoyed the latter two tapas. The prices here are a little higher than many nearby restaurants, but the atmosphere is nicer too. Definitely going back soon and taking my family and friends when they visit.
very good quality of the product, good for everything. It's not cheap but worth it. we ordered the chrome of bull rabbi, tying of atun, tataki of atun and carpaccio of atun, we made a mini tasting of wines and dessert mango panacota and a pineapple cup with coconut emulsion. per person and we are satisfied (and we are to eat). Recommended!
varied menu, very rich food, excellent and attentive service. We'll repeat it. The only thing I didn't understand was that they cleaned the tables that were next to us with a product that smelled a lot of ammonia.
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very original food with a mixture of flavors a wonderful flamenco, corvina with saliconia and some artichoke flowers with mushroom sauce and a touch of great foie. tiramisu very creamy
the spectacular flamemquin, and the beautiful green, to rule out something else, though all wonderful, the chrome of bull, another wonder
Underwhelming food for an unreasonable price. Eat here if you're rich I guess but if you're not willing to spend money then go elsewhere
This upscale restaurant is dimly the best on a plate! The staff is welcoming and knowledgeable about the different wines and food!
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Very good food, the matrimonio was perfect and the croquetas de 5j as well!
The food was fantastic; however, the service took longer than expected.
Ensalada De Solomillo 100% Ibérico Con Virutas De Foie, Jamón Cinco Jotas Y Vinagreta Al Pedro Ximénez
Serranito De Abanico 100% Ibérico Con Pimiento Cuerno De Cabra, Jamón Cinco Jotas Y Patatas Cerilla
Esturión Ecológico De Riofrío Ahumado Con Aceite De Oliva Virgen Extra Y Escamas De Sal (80 G)
Cola De Toro Deshuesada Con Patatas Paja Y Parmentier De Patata Con Daditos De Calabaza
Salteado De Verduras Al Aceite De Oliva Virgen Extra Y Un Toque De Salsa De Ostras
Brioche De Carrillera Ibérica Estofada, Emulsión De Su Jugo Y Guindilla Encurtida
Ensalada De Tomate De Temporada Y Camarón Salinero Salteado Con Siracha Ahumada
Tosta De Matrimonio De Anchoa 00 Y Boquerón, Con Alboronía Y Alioli Suave
Fideos Melosos Con Pulpo, Alioli De Ajo Negro Y Huevo A Baja Temperatura
Trofie (Pasta Fresca) Con Salteado De Shimeji Y Shiitake Con Verduras
