Fleischer-fachgeschäft Torsten Krug

Fleischer-fachgeschäft Torsten Krug

Altenritter Straße 4, 34225 Baunatal, Germany

"For decades, I have been a customer in this restaurant and always satisfied. Although I'm not a big meat eater, I like to go to the expert."

Détails

Téléphone: +49561494717

Adresse: Altenritter Straße 4, 34225 Baunatal, Germany

Ville: Baunatal

Site Web: http://www.fleischerei-krug.de/

Heures d'ouverture

Lundi: 07:30-13:00

Mardi: 07:30-18:00

Mercredi: 07:30-18:00

Jeudi: 07:30-18:00

Vendredi: 07:30-18:00

Samedi: 07:00-13:00

Statistiques

Plats: 0

Catégories: 5

Avis: 0


Adresse

Afficher la carte

Avis

5 /5 Évaluation

For the first time you will be greeted and served in a shop with a friendly good morning. There was also a bockwurst and a mettbread for 3,90€. The Bockwurst was absolutely delicious and it was not saved at the Bauarbeiter-Marmelade. There were plenty of onions. Best butcher of the EU! Competent service of competent staff. Service can be so easy! Here I will buy more often and of course recommend. Thank you for the extremely friendly and courteous service.

2 /5 Évaluation

On Friday, 18.08.23, I bought a medium-strength street. Unfortunately, the salt in this product dominates the whole taste of the sausage. Already in my last purchase there was this problem, but not to such an extent as this time. In the future, I will have to buy elsewhere, because two disappointments are enough for me!

1 /5 Évaluation

In the beverage refrigerator, the drinks are awarded with 1.45 Euro 25 cent deposit. But you have to pay 1.95 euros. On our note that the price is not correct, we were told that this chief thing would be and the staff present cannot change anything.

5 /5 Évaluation

Institution with tradition in Baunatal. Always very good. All satisfied. Good value for money. For the birthday, even delivered to the VW plant... Thank you!

4 /5 Évaluation

For decades, I have been a customer in this restaurant and always satisfied. Although I'm not a big meat eater, I like to go to the expert.