This is my go-to choice when having lunch with friends since we gather for conversation as well as food. The back dining room is pretty quiet even when full. The bacon cheeseburger and the turkey panini were exceptional, and our server was fantastic. We lingered for 2+ hours and never felt rushed. Parking is easy and the setting is attractive. The lunch crowd skews older together with groups of all kinds. Large roomy bar area where I noticed several people working on their computers so this may be a place to have lunch when you need to get out of the office but still do some work.
I have been dining at this restaurant for many years. During my recent visit, I was disappointed to find that the portion size of our favorite appetizer, the crab and artichoke dip, had been significantly reduced. Previously, one order was enough for four people, but now it barely satisfied three. Additionally, we ordered a dozen oysters as an appetizer, but they never arrived. However, the ribeye steak, ordered medium rare, was still enjoyable despite being slightly undercooked in the center. The sautéed mushrooms were particularly delicious.
Another outstanding meal at one of our favorite restaurants. Upon entering at the check-in desk, my bride asked the fellow for a suggestion. The GiGi burger, he said. I had it and it was magnificent. Also enjoyed the crab soup, which could have come in a gallon pail and I would have scarfed it. Wife had a green salad with chicken added; she was pleased. Beers were excellent. Dessert was to die for; baklava cheesecake. Our waitress was tremendous, both of us connected well with her. I'm looking forward to our next visit.
We have been many times to your restaurant and have always been very very happy with our meal. However on Saturday we all chose the pork schnitzel which was featured on the menu. Unfortunately it was terrible. Not at all like a schnitzel but the worst part was that all the meals were overcooked and completely burned on the edges. My husband sent his back with the waitress to show the chef the problem
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I have been a regular at Tower Oaks for lunch for several years now. I am always impressed by their consistently delicious food and excellent service. During my most recent visit, I enjoyed a wonderful chicken cobb salad and was thrilled to see that the pumpkin pecan pie is back on the menu. The entire staff deserves kudos for providing another perfect dining experience.
Delicious birthday dinner for my wife.We shared a dozen oysters.The oysters were great and we arrived at 3pm which was the beginning of Oyster Happy Hour which made the oysters a bargain.My wife had the coho salmon salad and I had a tasty hamburger.Her son had the steak salad and we had the hummus as an appetizer.It was a joyful day
The lobster dinner was tasty, but the coleslaw portion has been reduced to a small cup of chopped cabbage and the potato side was also small. The crab dip and bread and rolls were delicious.
good food, nice decor but very noisy on a Saturday night, with full restaurant would only recommend to go on a weekday
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Excellent service Great food Furniture was a bit tattered Had a dining feel with minimal notice
Our Server Maurice was outstanding. Friendly, attentive and funny !!!
Blackened Chesapeake Bay Blue Catfish (Gf)
Trempette Au Crabe Et Aux Artichauts
Point Judith Rhode Island Calamari
Smoked Red Pepper Hummus And Pita
Faroe Island Salmon Salad* (Gf)
Clyde's Classic Cheeseburger*
Bell Evans Half Chicken (Gf)
Mediterranean Branzino (Gf)
Clyde's Classic Hamburger*
Buffalo Chicken Wings (Gf)
