Tratto - Réserver une table

What a pretty treasure to find in an unbelievable place. We have tried to find something that could appeal to everyone in our family, and the pizza seems to be a reason we can all agree on. The Specials menu includes its market salad, which is based on melon and initially a bit dared. After deciding to share three pizzas, we reviewed the specials and decided to add the market salad to our order. When it arrived, the melon looked delicious and after the first bite we were addicted. The unique combination of melons, prosciutto, pistachio nuts and mint sauce turned out to be incredible. The salty meat with the sweet melon was naturally very savory, but the mint sauce was the perfect addition. The pizzas were a simple cheese (margarita without toppings) a real margarita pizza and finally an olive oil base, sausage, roasted onion and basil. The thin crust was light and crispy around the edges, it was a little too thin to really deliver any kind of structure into the pane, but it has not added any mass to take away from the toppings. So glad we found this place, we would highly recommend!

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Sweet, eclectic restaurant with indoor and outdoor seating. We arrived on Friday at 12 noon in January, and there were many available tables. Service was fast and friendly. We ordered a very tasty cappuccino and the Biancoverde pizza with additional mushrooms. The pizza had a very decent amount of toppings, and the crust was great with a few slightly burned edges. The bread and olive oil they brought as an appetizer were also very good and crispy. High Carb Day!!! You have a limited menu, and it is on the expensive side. We spent $36 for a cappuccino and a pizza plus taxes and tips.

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As you walk in the doorseems smallish but very well appointedNote, I was highly skeptical however, I was committed with a party of seven.

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I am a native Phoenician of 28 years and a self-proclaimed slightly obnoxious foodie This is one of the best restaurants in Phoenix.

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This is a small restaurant in the Town & Country shopping center.

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