Trattoria Il Nuraghe

I've eaten twice here and it was an experience every time. we have got very good Sardinian dishes that could also be easily modified. very uncomplicated and accommodating! the owners are before place and very friendly, we felt welcome and well lifted. the waiter was very charming, typical Italian! we come back to sniff something sardinia at any time!

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Had dinner with a friend and we were one of three tables occupied that evening. Not sure how the restaurant survives. We had a selection of Sardinian cold cuts and cheeses which was nice enough followed by sea bass which was tough and rather chevy, baked with eggplant and pecorino cheese. Overall a disappointment.

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incompetent, moderately friendly service, kalbssteak (menu 2) tough and in fact after the complaint came again the same (wurden not asked if we want anything else) also unthinkable. the full amount was calculated, a demand for the cook and/or an apologies remained. Never!

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we are barely sat and have already felt comfortable. the reception and then the service were warm. that eat delicious and as we are used to from our holidays in sardinia. a visit is definitely worth it.

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fine snacks and eat for meat and fish lovers. also the right Sardinian wine and nice service.

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