Trattoria Veneziana

a Trattoria is a simpler dining place where regional dishes are offered at affordable prices.From a local called trattoria veneziana, the gast typical dishes from the region veneto awaits. the ravigate in graz disappointed these expectations on whole line and with intentions.These bruschetta (here: roasted brot with cheese and basilikum) with appetizers with fish or caprese (tomats, mozzarella and name are offered with meat, be mentioned only at the rane.Not only that in instead of using speck in the statoria veneziana smoked cooking ham, instead of spicing with peccorino, the pasta in cream is drowned.The salting and salat is not to be bathed in vinegar has no one yet betrayed the chef. how to declare a cheap fusel from the large bottle to the expensive sauvignon blanc, on the other hand, one has understood there.With italien this etablissement has to do as little as the mafia with redness, which also show the devastating commentary of the Italians who have eaten there.It is time to uncover this substanceless ettichain dizziness and to condemn.

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Eat from Vienna on a bus. More like the restaurant, the feedback and the location near the carb. It's free. Come on, sit down. The first impression is not very good. The interior, the semi-human room, the shower, the air conditioners are gone. It was late to go out, decided to order. They ordered three soups, in terms of mythium, risotto, calmars of fritt, dessert and drinks. They don't bring it fast, but what they brought was delicious! I'm gonna chef a bravo! We've got the highest hysternomic pleasure! The whole trip was followed by the meals of this restaurant and compared to the others - no one overlooked them. EUR 88 for happy three adults and a child for seven years. I'm definitely recommending a visit!

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I have actually created it to live in lovac for 40 years without knowing the existence of this local. amazing. now, but eat is very good, tastes fresh, not according to convenience. the recipes are somewhat peculiar and according to my opinion not authentic Italian. the bruschetta is more a pizza with tomato edition. the ingenious shrimp soup veneziana comes closer to an American "prawn chowder" - so much sawn does not use an Italian. detto the pasta with raw ham and spinach.The thing is stop: I love seeing, therefore I like this local :-)the prices are appropriate, the service rather not so brilliant but sufficient. a good alternative to our favorite bit further south in Liebeau.

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I didn't find myself well. personal (among other things one maid) does not understand Italian. I ordered two 'spaghetti to the cliff' which were shaken and full of oil. I ordered a mixed fried, but we went worse... even full of oil and the squids were still covered by the skin, to finish a salad floating in two fingers of oil. total expenditure x 2 persons 80 euro. not recommended

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bellissima!!! fantastico carbonara as long as no longer!!!!! with real speck

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