Travail Kitchen And Amusements

I really enjoyed my experience here in the first week they were open. Paid reservations worked out really well $10 per person, with all of it going toward the bill. Cocktails were the usual prices, $12 $13, but they also had the option of getting mini cocktails for $6. The cocktails I saw were next level, including a smouldering cinnamon stick as a stand in for a cigarette. These folks do dramatic presentation really well. I asked for a mid level brandy to finish theevening, and the bartender brought it to the table and told me a little bit about the history and philosophy of the brandy house. My wife wondered if I had made a costly mistake with my vague request, but it ended up being $10. Food wasamazing as usual and fairly priced. The standout for me was the Poutine it was even more amazing with the sauce from the asparagus fries. I thought the shrimp might have been a little bit soggy, but they were so delicious that I convincedmyself that was exactly the way they were supposed to be. I'll definitely be coming back.

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I've ate here a couple of times and have always been impressed. They're always very creative, unique and different when it comes to plating, flavors and presentation. Yes that comes with a cost but worth it especially if you're taking a date or it's a special occasion. Recently tried the basement bar and paired it with the drink tasting menu. Make sure to take a Uber/Lyft because you're leaving there nice and warm. We tried several dishes but really enjoyed the spam burger, chicken satay, poke screwers, and coconut shrimp. But that burger took the prize for best dish in my eyes.

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As is expected from the Travail brand, no detail was too small. Seeing their name etched in ice for the toki high ball was just the beginning of an excellent journey through their imagination of whiskey drinks and the delectable selection of bar food. Travail has never failed to deliver an amazing experience everytime I come to visit the Twin Cities.

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What an awesome and amazing experience. The cocktails were delicious, thoughtfully prepared, and unique. The food was so very good. I could eat the seafood roll everyday for a year and still be excited about it. If you can, go, treat yourself, you won't be sorry.

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Our experience in Travail Kellerbar was such a dream! The food was so good, the drinks were delicious and different, and the whole staff was great for us. Grete was particularly friendly and attentive. Very recommend to review one of their amazing topics!

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