Tri Am - Réserver une table

During the lunch the only staff person was the owner, a nice old man. His English was barely passable, but the menu had also English subtitles, so eventually we were able to communicate. The only problem, albeit minor, was his availability, as he had probably also to do the cooking and other restaurant chores. The food was simple, but good and the price was right.

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During the lunch the staff person was the owner, a nice old man. His English was barely passable, but the menu had also English subtitles, so eventually we were able to communicate. The only problem, albeit minor, was his availability, as he had probably also to do the cooking and other restaurant chores. The food was simple, but good and the price was right.

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Egg noodle soup doesn't seem to be made of egg. Owner insists it is the egg noodle but it's first time in my life to have almost white color egg noodle. The taste is good though.

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This was a wonderful experience and we will return asap. The place served yummy food in a creative and cosy place. Lovely family-owned restaurant. It's a real marvel, thanks!

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Very good food, good service in a good setting. Highly recommend and well worth a detour to visit.

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