We had a wonderful dinner for four on a Friday night! We were seated at a cozy corner round table, which I absolutely loved. The food was absolutely delicious. We started with a mango salad featuring goat cheese, as well as a mozzarella, tomato, and red pepper appetizer. The service was both friendly and professional, and there were plenty of enticing dinner specials to choose from. Our main courses were fantastic, and we received a generous amount for the price. For dessert, we had a delightful selection to pick from. This restaurant has been one of our favorites for years, and it's great to be back! We were all very satisfied with our meals, stayed until closing, and never felt rushed. Tha...
Went their today for a repast. Fried calamari was on point best I've had with a light batter and not rubbery. Very delicious. I had the chicken franchise it was good but a little salty for my taste. The veal parmigiana was a hit seemed everybody loved it. They also had salmon and it was also very good. Nice place but the floors are very uneven when you walk in so be careful getting around in the restaurant. Overall was a nice place to eat and would go back to try more meals...A+
The welcome was not warm neither personally nor in the restaurant itself which was on the cool side with other diners covering their shoulders. The food was awful insipid tasteless pea soup and over cooked sludgy fusilli. Not many other diners, the place was not even half full …. what a surprise?!
We visited this restaurant last week and were pleasantly impressed by the atmosphere. Friendly and caring staff, male hostess was very nice, smiling and very professional. The food was delicious, real Italian taste. I would recommend this place to visit. The prices are reasonable.
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I can't fully convey just how much I adore this restaurant. The service and food are exceptional. Executive Chef Matt is quite dedicated to his craft and has a wealth of tricks and recipes up his sleeve. Every time I visit, I'm always left feeling happy!
I went to a family party here on Saturday. The servers couldn't be more attentive the food was an A+The penne vodka chicken franchise are to die for! Kid-friendliness: This was a first holy Communion lots of kiddies were happy well taken care of!
On Wednesday night, May 29th, 2004, we were the only customers in the restaurant the whole time, and it was no surprise that Benny had a bit of an attitude. He really needs to relax. Overall, it wasn't a pleasant experience. Meh.
Recently went for dinner. My veal was tough, soup very thin and the carpet is filthy. It needs to be redone. I would not go back or recommend. There are much better byo restaurants around.
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Food is made to order. Good recipes and imported tomatoes. A little on the pricey side but justified by the quality. I will return.
Was there for a private party. Everything was delicious!
