victor martin and his wife noemí martinez have been one of the restaurants of reference in the city of valladolid. victor, in the kitchen and noemí, in charge of the room and the winery, led to wheat to conquer in their first Michelin star. Knowing these members we decided not to let the opportunity go and take advantage of our visit to valladolid to get to know them. Although we had already planned to order the festival menu, we were not offered alternatives so it was with which we got in the open. In general we lacked more powerful emotions, offered us an attractive dinner but far from the level we expected, which we believed would be overwhelmingly outstanding, but almost no dish offered...
located in the centre of valladolid, the wheat is a must-see restaurant. In a room without unnecessary luxuries, characterized by good taste in decoration, irrepressible delicacies are served, which stand out for the flavors of seasonal products, many of them originating in the nearest rural world. Only the “price stamp” stuffed with pork chops, very massive, fell short of the high level of sapidez reached by the other dishes that make up the Festival menu. In addition to the consistency of the kitchen, also the service, directed by the attentive noemí martínez, is an added value of this gastronomic space of excellence. A word for the sensibleness of the prices practiced, without parallel to...
It's one of the restaurants you want to go in Valladolid. lately, he doesn't stop receiving awards and the truth is he deserves them. the wheat restaurant has been in the city for more years and started as a restaurant with lioness reminiscences from where they are so managers, but now it is a restaurant with market cuisine and a lot of modernity. Congratulations! you don't need to talk about the score. He got us a lot to the whole family, especially the details with the menu of the little one, to which they let go to the kitchen to order their own command and that of those who did not want the meat of the only menu they offered us, to which they compensated him on a way with dishes of the m...
All very correct. Celiac apt. quiet and very discreet atmosphere. our option was the tasting menu, they explain all the dishes, very attentive with the services they offer to the table, super beautiful and varied tea with each dish. mix the traditional cuisine of local products with modern kitchen. a place to try but does not invite to repeat.
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We were in wheat in mid-October, a lunch at noon with the family and they treated us with luxury. We ate a spectacular tasting menu and some wines, selected by the sommelier, absolutely wonderful. We were all at home and we had a great time. The star you have is more than deserved, we'll be safe. Thank you wheat.
without a doubt that well deserved star, quality food, amazing presentation, perfect attention without bothering but always slopes that do not miss anything, some recommendations of amazing wines, perfect restaurant, without a doubt, an impermissible if you get the world of stars
is to enjoy and enjoy, the exquisite treatment, the lesson of vineyards that gave us amazing and the food without words
It's a restaurant that eats very well, and it has the glue that there is a menu, and from it you can eat.
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both the kitchen and the treatment by the professionals is highly recommended.
a great experience accompanied by exquisite attention
Jamón Ibérico De Guijuelo "La Hoja Del Carrasco 2015"
Ternera Morucha En Terrina, Encurtidos Y Berenjena
Hígado De Pato, Frutos Rojos, Romero Y Bayas
Careta De Cochinillo, Verduritas Y Sobrasada
Cucurbitáceas, Bacalao Y Mollejas De Lechal
Rape, Tubérculos Fritos Y Crema De Almendra
Chicharrones Dulces Y Bellota Con Chocolate
Buey De Mar, Tomate Y Ensalada Emulsionada
Patata, Higos, Queso Y Almendra Amarga
Rice, Mushrooms And Iberian (Guijuelo)
