Il se peut que vous soyez redirigé
"Merveilleuse expérience culinaire ! Troisgros fait partie des Relais Châteaux et mérite amplement ses 3 étoiles Michelin !"
Téléphone: +33477716697
Adresse: 728 Route de Villerest, 42155 Ouches, Communaute d'Agglomeration Roannais, France
Ville: Ouches
Site Web: http://www.troisgros.com
Plats: 1
Catégories: 5
Avis: 257
Troisgros is among the iconic 3 star restaurants in France and indeed in the world. Cesar Troisgros has taken over from his father Michel in the fourth generation, and the culinary sparkle is still there. We chose to eat à la carte, and all dishes were very good to excellent to memorable. Cesar Troisgros is not afraid to offer some bold flavour combinations, such as in the (cold) starter of langoustines with vegetables (beetroot ravioli) and flowers. The aiguillette de saint pierre au shizo was superb, showing some of the Japanese inspirations of the chef (he had some training in Japan). Only my dessert, an Ali Baba with pear au calvados, was not quite in the same league. We had a superb bot...
We are part of a group of diners Gastropotes) and went as a group of 10 friends on Oct 19th for our annual fine and exclusive diner. Menu découverte for us. Fantastic dining experience. A great progression in the dishes. Top quality, top service top everything. You do not get from Michelin by accident. The dining room and the place is close to extraordinary. All this said, at some point you get a bill. We had chosen local wines 125 250 EUR bottle. Nothing fancy. 388 EUR p at the end ! 28 EUR x 10) for the welcoming cocktail ... which was very good) My point is we all have a psychological price we ca accept. Clearly above my standard here. We have tasted last year 2 Michelin which was nearly...
It is my first three star restaurant experience and I chose Troisgros ' Le bois sans feuilles restaurant because they recently reinvented themselves. I was curious what a 51 years in a raw 3star restaurant could still have to discover. The place itself as well as the cuisine took some risks: probably decoration as well as culinary choices were taken at risk and this is precisely the reason why you feel like nowhere else. Don 't take me wrong, I would never dear talk about faute de goût . I am saying that experience here includes risk into the model. I would not share my views on the taste of the food as we are all unique and taste is personal. But I would certainly advise you to live the Tro...
This place is unique in the world. The location is stunning, simply as beautiful as it gets. The Maison is built in such a way as to make it seem that you are dining in the middle of nature, in the middle of the forest. From the bread to the last dish of the tasting menu I've had, everything was just delicious. The style of the cooking here is my favorite one : perfect textures and memorable sauces with acidity to be the host. Just perfect for my taste. I don't know if this big Maison is the best restaurant in the world because I've not been in every restaurant of the world but I can surely say that this is by far the best restaurant I've ever been to. The level here is unattainable. Spectac...
J'adorais Troisgros lorsqu'il était installé au centre-ville de Roanne. Depuis le déménagement, le service est toujours aussi agréable, mais l'expérience est inférieure. Finies les assiettes joliment aménagées remplacées par des bruns/bronzes et aucun attrait visuel. Finie la créativité. J'y suis allé deux fois l'année dernière, une fois à l'automne et une fois au printemps et j'ai pris le menu du déjeuner. À l'exception d'un plat, c'était littéralement le même repas. Très décevant. J'ai envie d'y retourner et de vivre le frisson du vieux Troisgros. Quand je verrai des critiques améliorées, je le ferai.
I had been surprised for my birthday last december 18 with an amazing lunch at Troigros. Couldn’t expect that gastronomic and well knowned restaurant as I thought it still remain in the Center of Roanne, and we were heading Ouches campaign. We were welcomed, guided through the wine champagne entrance/aisle cellar, offered to visit the kitchen and meet the chefs , served like WoW ... Excellent 7 courses meal and my favorite was: « Jaune d’Or, Soleil Vivace » Highly Recommend that Top Notch Restaurant...
Quite possibly the best restaurant in the world, housed in a fantastic countryside hotel. The dining room is stunningly attractive and the clean, modern kitchen turns out innovative dishes with the finest ingredients, including the best duck I’ve ever had. Deep wine list and great wine service. More than this, everyone is unbelievably attentive and gracious, making each guest feels like an honored VIP. Highly recommended.
Amazing location, beautiful renovated farm, the interior, the crystal patio, the kitchen, they couldn’t have done it any better. Dinner was up to the location, the dishes looked all so simple, and yet every bite was an explosion of flavors, tremendous complexity, masterpieces of bitterness and sweetness. The wine list is huge, and the bottles we had were explendid Thanks to the team Troisgros
