5 /5
Évaluation
★
★
★
★
★
Troisgros is among the iconic 3 star restaurants in France and indeed in the world. Cesar Troisgros has taken over from his father Michel in the fourth generation, and the culinary sparkle is still there. We chose to eat à la carte, and all dishes were very good to excellent to memorable. Cesar Troisgros is not afraid to offer some bold flavour combinations, such as in the (cold) starter of langoustines with vegetables (beetroot ravioli) and flowers. The aiguillette de saint pierre au shizo was superb, showing some of the Japanese inspirations of the chef (he had some training in Japan). Only my dessert, an Ali Baba with pear au calvados, was not quite in the same league. We had a superb bottle of 2014 Meursault Coche Dury and a half bottle of 2006 Santenay. Service was superb throughout, and we had very nice chats with Michel and Cesar Troisgros. Take all that together with the superb setting and the magnficently designed V-shaped dining room with glass fronts throughout designed by Patrick Bouchain, and you have a memorable experience.