There’s always a few great options like the butternut squash pizza with almond Ricatta (sweet) , TLT with kale salad , and the Buddha bowl edited. Are some favorites but I wish they added more vegan things since they claim to be health food . They don’t really mix it up . They had a rubbarb crisp that I hoped would make a come back since it was amazing but no. Leaving the chia banana pudding for the only vegan desert they’ve had for a while.. they also had a squash pie desert which wasn’t really sweet .
the next time I would try something next to the pizza, because while the pizza tasted good, it was overpriced for what it was. when we asked how great it was/how many would serve it, our server convinced me and my man to share it. After we ripped off this low protein, Super Thin Chest pizza, we were both hungry. I mean, it was a nice little appetizer, but ultimately we felt we should have just walked
Food: Many vegan options. Their menu focuses on anti-inflammatory foods and some are marked seasonal as their menu changes. I had the ancient grain bowl which was delicious. Service: Friendly, attentive Interior: Large space, very well decorated. Also has a nice outdoor seating area. This restaurant is created by Dr. Weil who is a pioneer in integrative medicine!
I found this location on Happy Cow, and so happy I came here. The vegan options were plentiful. It was hard to chose because everything sounded good. I got the Cauliflower Polenta bowl which was beautiful. It had great variety of flavors, and was surprisingly filling. Everything tastes so fresh, and the seasonal vegetables are a nice touch.
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I was pretty down on tfk bc I felt like it was a plant forward restaurant that did not have many vegan options. but I had the portobello mushroom burger and it was fantastic. instead of being whole mushrooms, they made a gardenpatty of mushrooms and other vegetables. it was delicious with the cheese, def hit the place.
I love the food here. Chia pudding? More please! Yummy vegan pizza? Oh yes! The staff is friendly and gets veganism. Many vegetarian dishes can also be adjusted and they are friendly to meat eating guests. Something about the design makes the space noisy. I am enjoying takeout more than eating in.
I love this place fresh, seasonal, well thought out and design dishes. Nearly all the menu is vegetarian or vegan but the entrees cater for meat eaters. However you wouldn’t miss the meat as everything is sooo tasty.
Great atmosphere, Knowledgeable Friendly staff. Great place to go with your non-vegan friends. Everything isn’t vegan but the menu is clearly marked.
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my man and I went for a Sunday brunch. not the usual brunch farewell and very tasty. fresh, healthy and well prepared food.
really good pizza, they also have bowls and salads.
Pizza Aux Tomates Biologiques Et À La Mozzarella Pour Enfants, Végétarienne
Pommes De Terre Rattes Rôties Aux Herbes V Gf
Panini Au Poulet Grillé Et À La Mozzarella
Pizza Aux Saucisses De Bison Du Sud-Ouest
Casserole De Courge Spaghetti, Veg Gf
Soupe De Courge Musquée Rôtie, V Gf
Double Cheeseburger Végétalien, V
Pas Le Pain De Viande De Ta Maman
Salade De Récolte De Saison, V Gf
Roasted Seasonal Vegetables, V Gf
