4 /5
Évaluation
★
★
★
★
Having exhausted our enthusiasm for typical Alentejano food, we fell upon Tua Madre as if we'd an oasis in a desert. We had a delightful dinner outside in the early spring dusk. Our server, a charming Brazilian whose name I have forgotten, was fantastic. We chose a burrata with beetroot, a ceviche with radish and lemon rind, a lamb ragu pasta, and a pork and roasted cabbage. Prices are high, but only the pork (where the portion was really miniscule and mostly fat) was something of a disappointment. But, all in all, a very enjoyable and delicious meal. Wines by recommendation of the server were lovely too.